Invest in your custodial team and sanitation plan now an will pay off tenfold in the future. Health violations can be costly and can lead to closures, brand damage, and legal implications. This guide has helpful tips to refine your sanitation plan!
It's been a few months of lockdown and restrictions, and now the world is a different place. The local government says you can reopen your facility, but safety is your main concern. Fear not, we have some helpful recommendations to help you make your reopening plan here!
Touchless fixtures help eliminate high-touch surfaces which helps protect your staff from cross contaminations to harmful germs. Here are 5 of the best installations for any facility.
Disposable Gloves can provide an extra layer of safety in preventing cross-contamination. Make sure your team is using them correctly!
Cleaning for Covid-19 can be confusing with so many different resources and products out there. Here at TechniClean, we want to make the process easy and compile all the best resources so you can be prepared.
Stuck at Home during the pandemic? Missing your daily routine? Here are 10 tips to help stay sane while sheltering at home. Share with your people to help them survive!
Handwashing may seem like common sense, but you would be surprised to know how many people don't wash their hands as frequently as thoroughly as they should. Now more than ever, washing your hands is vital to keeping a clean and safe workplace. Here are a few guidelines as a refresher.
Techniclean is recommending industry advice to all food production facilities to take necessary precautions during the coronavirus crisis.
When it comes to food plant safety, items like PPE and safety signs are the most visible measures, but making a plant truly safe involves much more than that.
Understand the difference between cleaning and sanitizing to understand how sanitizer products and sanitation equipment differs from cleaning products and cleaning equipment food plants.