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August 18, 2018 15:54:24
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A 2008 study found that shoes averaged 421,000 units of bacteria on the outside of the shoe. Let’s talk about safety footwear to prevent the shoes of your employees from contaminating your food production process.
Whether you’re preparing food in a restaurant or in food manufacturing, maintaining a high level of cleanliness is a top priority. Consumers expect food production facilities to be clean and free of contaminants. Cleaning a commercial kitchen is not for the faint of heart. It takes effective food sanitation supplies, elbow grease and a routine to prevent a buildup of dirt, grime and grease that could contaminate the food.
While a number of efforts are used to prevent it, it is still possible during food production that foreign materials sometimes get included accidentally and unintentionally to contaminate food products. Here are some of the measures taken by the industry to avoid including contaminants during food processing.
In the food production industry, sterilization of food processing supplies and equipment that comes into contact with product is of the utmost importance. The term "food grade" may mislead some. Some may be tempted to interchange sanitary design and food grade, but there is a big difference in the 2 terms.

Food processors in need of a surface sanitizer without quaternary ammonium now have an effective product for cleaning and sanitizing food contact and nonfood contact surfaces in their facilities.

Workers in a food processing plant have a considerably higher likelihood of being injured on the job than in most industries. Proper selection of PPE and implementation of safety protocols in a food handling and production environment is important to protect both laborers as well as the business as a whole.
Given that metal and plastic parts will from time to time release some fragments into the food they are used to produce, how do food processors use metal detectable supplies and detection equipment to avoid recalls, bad press, and endangering the consumer?
Food processing facilities can benefit from a well designed color coded cleaning process. To avoid allergen cross-contact as well as general contamination in food production environments these do's and don'ts of color coding will help you plan an effective system.

The food production industry is one of the largest enterprises today. Having quality food safety consulting services is essential in today’s food manufacturing. Particularly, if you want to protect your brand and company.

Some workers overlook personal protective equipment standards for footwear which leads to accidents that could have otherwise been avoided. Here's information on how to choose good Safety Footear and Slip Resistance Shoes...


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