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October 19, 2018 18:18:40
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Food production safety should be your top priority for your food production plant, and for that you need to find a good food safety consultant. If you want to make sure that you choose the best food safety consultant for your plant, here are some tips to keep in mind.
A clean environment is essential to food safety and plant safety, but what exactly does that mean?

Personal protective equipment or PPE is crucial in any workplace that focuses on food production. Employees are required to wear aprons, gloves, hair nets, and even safety goggles in some instances. However, one important piece of safety equipment that is often overlooked is safety footwear, particularly safety footwear.

How the HARPC process is important to add to an HACCP food safety process to enhance food production safety and sanitation. Production and cleaning supplies are only one piece of the food safety puzzle.
A 2008 study found that shoes averaged 421,000 units of bacteria on the outside of the shoe. Let’s talk about safety footwear to prevent the shoes of your employees from contaminating your food production process.
Whether you’re preparing food in a restaurant or in food manufacturing, maintaining a high level of cleanliness is a top priority. Consumers expect food production facilities to be clean and free of contaminants. Cleaning a commercial kitchen is not for the faint of heart. It takes effective food sanitation supplies, elbow grease and a routine to prevent a buildup of dirt, grime and grease that could contaminate the food.
While a number of efforts are used to prevent it, it is still possible during food production that foreign materials sometimes get included accidentally and unintentionally to contaminate food products. Here are some of the measures taken by the industry to avoid including contaminants during food processing.
In the food production industry, sterilization of food processing supplies and equipment that comes into contact with product is of the utmost importance. The term "food grade" may mislead some. Some may be tempted to interchange sanitary design and food grade, but there is a big difference in the 2 terms.

Food processors in need of a surface sanitizer without quaternary ammonium now have an effective product for cleaning and sanitizing food contact and nonfood contact surfaces in their facilities.

Workers in a food processing plant have a considerably higher likelihood of being injured on the job than in most industries. Proper selection of PPE and implementation of safety protocols in a food handling and production environment is important to protect both laborers as well as the business as a whole.

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