PPE and Safety Signs Make Food Production Safer, Here Are Some Common Dangers in Food Production
In an industry where food safety takes priority, employee safety through training, use of equipment, and preventative measures follows. Food safety consultants offer tips and tactics for increasing safety in food manufacturing with some very simple personal protective equipment (PPE) and an ounce of precaution. Food safety is important and so is training employees to prevent these common causes of manufacturing injuries:
Falls are an all-too common cause of injury, even death, in manufacturing jobs and industries widely. In the food manufacturing realm, avoiding falls frequently relies on PPE, like slip resistant shoes and safety footwear to reduce the number of incidents daily, which improves statistics annually.
Getting burned or scalded in the food manufacturing and distribution industry is another common job hazard. There are so many accidents waiting to happen in this perfect storm of hot appliances, scalding water, hot oils, utensils, open-flames, chemical agents, and commercial ovens.
Your employees risk electrocution from using older equipment, cords that are not properly grounded, or from the introduction of water during the cleaning process of your equipment. Use signage to warn of potential dangers, as well as to remind your team of the basic safety precautions to use whenever they are on-site. An investment in clear, legible signs is never wasted.
Wounds, like cuts or even amputation, are other injuries sustained in this industry. This type of injury in a food manufacturing may stem primarily from product transport or from the machinery that is used. One way to help protect your team is with cut resistant gloves, a simple preventative measure that can go a long way in preserving safety. Steel-toe shoes may also prevent a nasty injury to the foot or toes.
Another type of injury that may be sustained in manufacturing plants is carpal tunnel, issues with joints that can stem from repetitive type work. Industrial ergonomics improves efficiency and performance so it is well worth precautions in food manufacturing plants; this may include timed breaks to stretch, specially-shaped seats, or wrist supports.
Additionally, your employees come into contact with chemicals and allergens that could cause skin inflammation, redness, or sensitivity, even pain. Providing appropriate PPE like safety footwear, ensuring proper safety signs are in place, and making sure employees are following an effective safety plan help avoid employee injury.
The Proper PPE is One Big Step Toward Food Employee Safety
Awareness of dangerous scenarios is the first step; the second is for manufacturers and distributors to recognize the hazards that their employees face daily. Invest in protective equipment and safety products to ensure your team can do their job efficiently, effectively, and without injury. Techinclean provides top of the line PPE, cleaning equipment, janitorial supplies and more to the food production industry, visit our online store or call 510-783-4500 to discuss special needs for food production safety equipment.