Sometimes the Best Food Safety Supplies are Pen and Paper

Whether you’re preparing food in a restaurant or in food manufacturing, maintaining a high level of cleanliness is a top priority. Consumers expect food production facilities to be clean and free of contaminants. Cleaning a commercial kitchen is not for the faint of heart. It takes effective food sanitation supplies, elbow grease and a routine to prevent a buildup of dirt, grime and grease that could contaminate the food. Writing, implementing and maintaining a proper sanitation schedule is extremely important

Create a Cleaning Schedule.

Although all food preparation surfaces should be cleaned throughout the day, there are many other parts of the kitchen that only need a good cleaning once a day or even once a week. Have a cleaning schedule that shows:

  • What needs to be cleaned
  • Who is responsible
  • How often it needs to be done
  • How the cleaning should be done
  • What to do if something isn't right

Employees need structure when it comes to cleaning, because it’s too easy to assume that someone else will take care of it. As part of your schedule, include instructions on how to clean each item or appliance and which cleaning supplies and janitorial equipment is required. Make sure the staff knows to store cleaning chemicals away from the food supply, because you don’t want them contaminating the food when cleaning.

Make sure to provide the right janitorial supplies for proper cleaning. Another staff member should check to make sure that the cleaning schedule is followed and is being done properly. Keeping up with cleanliness is everyone’s job, but it’s easy to fall through the cracks when things get busy. Chores that are left even for one day can become a bigger problem. It’s not only about cleanliness, but the image the facility wants to portray.

Proper Hygiene

Another important aspect of cleanliness is staff hygiene. All the cleaning in the world can’t prevent food contamination if the employees aren’t washing their hands regularly, using clean utensils for tasting food and keeping their hair out of the food. Employers should provide hygiene supplies, such as gloves, hair nets, bouffant caps and beard covers to ensure that all employees are not inadvertently tainting the food.

Eable Proper Hygiene and Sanitation in Your Food Prodution Facility

In addition to a proper cleaning schedule and well outlined expectations and processes, providing high quality cleaning and hygiene supplies will ensure that food production facilities maintain the highest levels of cleanliness. If you're in need of  a supplier browse our products which include personal protective equipment, janitorial and sanitation supplies, instruments and many more high quality food production supplies and equipment.